But one of the biggest things people struggle with is carbohydrates.
Are carbs really the devil? How many should you eat? What kinds will give you the best results? And what time is it best to eat them? These questions crop up time and time again where carbs are concerned.
So now we’re going to discuss the truth, the benefits and the uses of carbs when structuring your diet for maximum muscle growth and fat loss.
Like fats, there are a lot of misconceptions surrounding carbs.
They’re neither good nor bad, it’s more a matter of understanding the role they play in the body, and how/when to use them.
On a really basic level, carbohydrates are a direct energy source to the muscular and central nervous system.
It’s worth noting that there is no such thing as an ‘essential’ carbohydrate, unlike with protein (essential amino acids) and fats (essential fatty acids).
This means that, while it’s not always optimal, you can actually survive without any carbohydrates in your diet.
In today’s world, the real issue is that people simply eat way too many carbs.
This is in part driven by government guidelines recommending around 60% of your total daily intake to be coming from carbs.
What makes this a problem is that the majority of the population is now both overweight and typically sedentary. Does this type of person need over half their calories coming from a direct energy source? Of course not!
This is what makes carbohydrate intake so individual. It depends on a host of factors, including a person’s activity level, body fat and goals.
However, what’s happening with most people is that there’s no consideration of these factors, and carbohydrates are forming the base of their diet.
One of the reasons carbohydrates are often demonised for their role in fat loss is the relationship with insulin.
One of insulin’s primary roles is to regulate blood sugar (to prevent hyperglycemia).
To do so, it clears glucose from the blood and shuttles it into the liver, as well as muscle and fat cells.
Where things get a little complicated is when looking at insulin’s ability to inhibit lipolysis (fat breakdown) and stimulate lipogenesis (creation of fat)
You’ve all probably heard someone shout ‘insulin stops fat burning!’ Yes, this is true, but only temporarily.
Throughout the day, we go through periods of ‘fat storage’ and ‘fat burning’ every time we eat.
This is completely normal and not an issue for healthy individuals (it’s only problematic in insulin-resistant people).
What really matters is that over a 24-hour period, we’re in a calorie deficit. If so, then the peaks and troughs of ‘fat storage’ and ‘fat burning’ through the day will balance out, and lean towards ‘fat burning’.
When used appropriately, carbs can provide some real benefits:
Keeping some carbs around your training times can help boost performance, strength and recovery.
After training, muscle protein breakdown is at its highest. Providing the body with carbohydrates at this stage can provide glycogen replenishment when you’re most sensitive, as well as an increased insulin spike to create an ‘anabolic environment’ after training.
While some dismiss the ‘window of opportunity’ that training provides, my experience with hundreds of clients has shown me that having your carbohydrates post workout can really help with building muscle and losing fat.
Carbs can affect thyroid function directly due to the role insulin has in the conversion of the inactive T4 hormone, into the active T3 hormone which is responsible for healthy metabolism.
There are two times in the day we like to add carbohydrates: after training, and before bed. Simply put, carbs at night can help ‘relax’ the body and improve your sleep.
When it comes to adding carbohydrates to the diet, nutrient timing can play a very useful part in how you feel and how you perform.
The first place to add carbohydrates to the diet will be in the post-workout window.
This is the time to not only halt muscle protein breakdown, but also amplify the protein synthesis response already stimulated by protein intake.
After this, you may want to add carbohydrates at night time, for their ability to help you relax before sleeping.
From an adherence standpoint, it also makes sense to have more carbs at night to allow you to enjoy dinners with family and friends.
This myth has come from the assertion that since you’ll be going to sleep, your metabolism will slow down, your insulin sensitivity will diminish, and all the carbohydrates you eat will be stored as fat!
Without discussing all the metabolic mechanisms behind this, let’s look at some of the real evidence on this.
One study in Israel placed two groups of people on a calorie-restricted diet while keeping protein, fats and carbs exactly the same (Sofer, et al., 2011).
The only difference was that the control group ate carbs throughout the day, whereas the experimental group consumed almost all their carbs at night.
What they found was that the group who ate more carbs at night lost more body fat!
They also reported less hunger and less dietary temptations. These findings are critical as we know how important adherence and consistency is to any diet.
Interestingly, they also improved their insulin sensitivity from the reduced frequency of carb intake (spread throughout the day vs one meal only).
For the most part, your focus should be on eating high quality, low glycemic sources of carbohydrates.
Foods like sweet potatoes, quinoa and oats are all great choices.
The only time high glycemic type carbohydrates may be beneficial is during or post workout, especially if the sessions were high volume.
The verdict on carbs, like all things nutrition, is somewhere in the middle.
You probably don’t need 60% of your diet coming from carbs, nor do you need to go zero carb forever.
The answer lies in experimenting with your own unique physiology and psychology to find out what makes you feel, work and look the best it possibly can.
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